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kiss my grass (fed beef)…
image from nectar hills farm my friend dean sent me this article in time magazine about grass-fed beef and the environment, “how cows (grass-fed only) can save the world“. it got me thinking about how...
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cluck me! more to learn about eggs…
living in the modern world, i try to do as michael pollan says and vote with my fork three times a day – and this especially true with my eggs. i only buy free range, grain fed, organic, hormone free...
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bacon tastes good. pork chops taste good…
video (obviously) from pulp fiction i had to choose this clip because of the french subtitles… according to “where’s the beet?” in time magazine, more and more people globally are participating in...
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the secret life of beef…
thanks to meatless monday and roots of change for giving the head’s up on this terrific little video that talks about the environmental impact of our beef consumption. you all know i am a huge...
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america’s latest culture war: food…
thanks to slow food for the link to this must-read article in yesterday’s washington post, “The new front in the culture wars: food” about the right’s attempt to show liberals and localvores as...
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thank you, @marthastewart for lending your voice to the voiceless. end...
i’ve said it a million times, i don’t eat meat and i don’t judge those who do. but it’s crucial that people know how their meat is raised. under what conditions. what it’s fed. a few things you can...
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@freshthemovie FREE online til 2/1…spread the word!
aptly named, “fresh” takes a fresh approach to talking about sustainable food systems. like documentaries before it, it discusses the horrors and damages caused by factory farming. but more than the...
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